Meal Between 9th and 10th Hole of Gastronome Competition

Posted on October 25, 2016October 25, 2016by The Sub Par Golfer

Joue de veau confite et polenta crémeuse au parmesean, from Restaurant La Cabane des Praz

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Hello, I'm Michelle. I'm a 7 handicapper and I've been golfing for as long as I can remember. Despite golf's tendency to frustrate and humiliate me, I've stuck with the ridiculous and satisfying sport. I'll be talking golf and talking crap, so stick around.

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